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About Us

Kebab in Wood Fire

The Restaurant

A historic building of The Bell Westoning dates back to the 17th century and is a grade II listed building that was first listed as a public house in 1839.
The current owner Ali has taken over in June 2020 deep in covid times. Coming from 15 years experience in the license trade Ali is aiming to bring a new and fresh look to The Bell Westoning whilst keeping the building's historic memories and legacy.

Our Kitchen

Lead by Ali, with a great Team with many years of experience we don't just bring you standard dishes.

we’re reinventing the Turkish restaurant and leading a taste revolution. Between insanity and genius there is a fine line which runs through our kitchen, into our menu and onto your table. Come and try the best

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